Spot Supply Of Soy Protein Isolate Soy Protein 20 Kg

Product name:Soy protein isolate, soy protein

Appearance:Light yellow powder

Solubility:Soluble in water

Product grade:Food grade

Product packaging:20KG/bag, 1KG/bag

Storage method: Place in a cool, ventilated and dry place, sealed and stored

Product Usage: Add soy protein isolate to higher-grade meat products to improve the texture and flavor of the meat products.It also increases the protein content and fortifies vitamins.Due to its strong functionality, a dosage of 2 to 5% can retain water and fat, prevent meat juice from segregating, improve quality, and improve taste. The protein isolate injection can be injected into pieces of meat such as ham.Then the meat is processed, and the ham yield can be increased by 20%. In the hot pot ingredients products tribute balls, urine beef balls, chicken breast balls, Minnan fragrant meat, sweet...�Spicy, tempura, flower sausage, sausage, Taiwanese grilled sausage, hot dog sausage, meat skewers, Sichuan chicken fillet, bone and meat, Colonel chicken nuggets, McNuggets, Orleans roast duck embryo, seasoned wing root, marinatedWhen processing meat products such as pipa legs, lunch meat, and sandwiches, the addition of soy protein isolate can improve the structure of the product. Soy protein isolate and Bangli's vegetarian meat powder can be added at the same time.Nutrition is more scientific.

Noodle products: Adding no more than 5% protein isolate when producing bread can increase the volume of the bread, improve the color of the skin, and extend the life of the bread.Shelf life: Adding 2~3% protein isolate when processing noodles can reduce the breakage rate after boiling and improve the quality of noodles.�The noodle yield is high, the color of the noodles is good, and the taste is similar to strong flour noodles.